Enter for your chance to win a $50 gift certificate to The Mountain Barn. $1 enters you into this raffle and all proceeds will go to JRDF Diabetes Foundation. Drawing will be held on Sunday, December 31st. Your server can enter you. Good luck!
White Chocolate Peppermint Martini served with a candy cane rim….$7.99
Soup: Chili with crispy tortilla strips & cheddar jack cheese….$5.99
Baked Oysters (6)….$11.99
With creamed spinach, bacon and topped with ritz cracker crumbs.
Served over marsala braised beef ragout.
Autumn Harvest Salad…..$10.99
Fresh apples, roasted sweet potatoes, gorgonzola cheese tossed with mixed greens and garnished with pickled shallots, candied walnuts & a lemon vinaigrette.
Add chicken $3.99, shrimp $4.99, steak tips…$7.99 or grilled salmon $7.99
Grilled Pork Tenderloin….$15.99
Served with a bacon & onion marmalade and your choice of two sides.
Fried Whole Belly Clams….$21.99
Served with French fries and coleslaw.
Buffalo Chicken Mac N’ Cheese….$15.99
Fried crunchy buffalo tenders atop cavatappi mac n’ cheese. Served with garlic bread and your choice of salad or vegetable.
A half-pound of haddock baked on a bed of crab stuffing, topped with lobster Newburg sauce. Served with your choice of two sides.
Blackened in a cast iron skillet and served with black bean and corn salsa and finished with an avocado puree. Served with your choice of one side.
Sweet Teriyaki Sirloin….$18.99
Grilled and sliced over sautéed stir fry vegetables and finished with a sriracha aioli. Served with your choice of one side.
Shrimp Pad Thai…..$17.99
Sautéed shrimp with Stir fry vegetables in a spicy Thai peanut sauce. Served with your choice of salad or vegetable.
Dessert Special: Cinnamon Raisin Bread Pudding Ala Mode….$6.99
Vegetable of the Day: Roasted Zucchini