The Menu:
Starters | Salads | Sandwiches | From the Stockyard | From the Barnyard
Seafood Sensations | Pasta | Old Favorites | Kids Menu

Blackboard Specials!

 

 

 

 

 

 

     
 

Specials

Drink Special: Raspberry Peach Margarita
Jose Cuervo blue agave tequila, raspberry peach grand marnier, raspberry liquor, sour mix and a splash of orange juice

Soup of the Day: Chicken Orzo….$3.99

Appetizer:
Jamaican Beef Patties….$8.99
Served with sour cream and a tomato raisin chutney

Fried Calamari….$8.99
Tossed with fried peperoncini and red onion.

Fried Zucchini Sticks….$7.99
Served with cucumber wasabi dipping sauce.

Entrees
Salad Special…..$10.99
Bib lettuce, baby arugula, granny smith apples, brie and candied walnuts served with your choice of dressing.

Pork Sandwich….$11.99
Roasted thinly sliced pork served on a brioche roll with sautéed spinach, roasted red peppers, mozzarella cheese served with a balsamic aioli. Served with French fries.

Fried Whole Belly Clams….$21.99
Served with French fries and coleslaw

Teriyaki Flank Steak….$18.99
Topped with fire roasted peppers, onions and mushrooms and served with roasted potatoes.

Sesame Ginger Tuna….$18.99
Ahi tuna seared rare with a sesame ginger crust served with Asian coleslaw and a
cucumber wasabi sauce.

Vegetable of the Day: Sweet and Sour Braised Red Cabbage

Dessert: Crème Brulee

Easter Menu
12pm to 4pm.
All entrees served with choice of potato, salad or vegetable and coffee and dessert.

Slow Roasted Leg of Lamb - $19.99
Slow roasted lamb leg served with a merlot demi glace

Honey Brown Sugar Cured Baked Ham - $16.99
Served with a raisin sauce

Roast Turkey Dinner….$16.99
With cornbread, walnut and fresh sage stuffing

Pasta Primavera - $17.99
A medley of fresh vegetables, white wine, lemon, cream and garlic tossed in your choice of penne or linguine
Add Chicken or Shrimp - $4

Baked Stuffed Chicken Cordon Bleu - $19.99
8oz. chicken breast stuffed with smoked ham and a blend of cheeses

Slow Roasted Prime Rib of Beef
Our slow roasted prime rib rubbed with garlic and rosemary and served with aujus
12oz. $20.99 16oz. $23.99

Filet Mignon….$25.99
8oz. tenderloin grilled to your liking set atop a garlic crostini and a side of mushroom demi-glace
Add 2 stuffed shrimp or 1/4 lb of fried scallops for $5.99

Baked Stuffed Haddock Newburg - $23.99
Fresh haddock fillet stuffed with a crabmeat stuffing and topped with a creamy lobster newburg sauce and seasoned crumbs

Salmon Picatta – $21.99
Salmon fillet topped with a lemon, white wine and caper sauce.

Fried Whole Belly Clams – $26.99
Served with your choice of potato & vegetable or salad

Sesame Ginger Tuna……$23.99
Yellowfin tuna steak seared rare with a sesame ginger crust and served sliced over Asian coleslaw with cucumber wasabi sauce.

Easter Menu
Appetizers
Onion Soup…..$4.99 Clam Chowder…..$4.99
Crabmeat Stuffed Mushrooms….$6.99
Crab Rangoon’s…..$7.50
Chicken Fingers…..$7.50
Potato Hides….$7.50
Fried Calamari….$7.99
Buffalo Wings….$7.50

Kids Meals
Pizza and french fries….$6.99
Chicken Fingers and french fries…$6.99
Penne & Sauce…..$5.99
Hot Dog and french fries….$5.99
Hamburger/Cheeseburger and french fries….$6.99
Baked Ham….$8.99
 
 


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The Mountain Barn
174 Worcester Road  ~  Princeton, MA 01541  ~  (978) 464 2044

 

 

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